PHYTOCHEMICAL PROPERTIES AND ANTI BACTERIAL EFFECT OF FRESH ALLIUM
SATIVUM (GARLIC) EXTRACTS AGAINST ISOLATES OF SOME...
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PHYTOCHEMICAL PROPERTIES AND ANTI BACTERIAL EFFECT OF FRESH ALLIUMSATIVUM (GARLIC) EXTRACTS AGAINST ISOLATES OF SOME SELECTEDBACTERIA.
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Phytochemical properties of Allium sativum or garlic Cloves can be eaten raw or as powder or can be processes into a garlic oil Phytochemicals that are found in garlic contains flavonoids and sulphur containing compounds like diallylsulphate alliin ajoene allicin Properties includes antibacterial and antivirus which has
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