Passive and Active Transport Questions Many fruits are canned and preserved in a concentrated sugar solution. Using...

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Biology

Passive and Active Transport Questions
Many fruits are canned and preserved in a concentrated sugarsolution. Using what you have learned, explain how this stopsbacterial growth.
Before refrigeration, people often stored meat packed in salt toact as a preservative. How does salt preserve meat?
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Answer Many fruits are canned and preserved in a concentrated sugar solution Using what you have learned explain how this stops bacterial growth High sugar content helps in preventing bacterial growth The bacteriostatic action of high sugar content can be attributed to See Answer

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