PART I. For this problem you are allowed and encouraged to lookfor data or a problem online. What is important in here is topresent the analysis.
Identify a quality control problem either in an industrialfacility or in a service facility.
Define what the product or service is.
Identify the quality characteristics: dimensions and/orattributes
Identify what are the critical characteristics of your productto pay attention as a quality engineer
Create a fishbone diagram of the problem identified. Include allpotential causes of your problem.
Use a Pareto Chart to help you identify the root cause.
