P2. Not in the book - Using the data in the table below calculate the...

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Accounting

P2. Not in the book - Using the data in the table below calculate the missing information. Total sales is projected to be $1,175,000

Compute the number of guests and the check average per meal.

Compute the toatl number of guets and the total average check

Seats Turn Days Weeks Total Days Guests Sales % Sales $ Average Check
Breakfast 90 2 6 52 30%
Lunch 90 1.75 6 52 40%
Dinner 90 1.1 5 50 30%
Total

Number of Guests Formula:

Average Check Formula

100%

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