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Outline four (4) important functional properties of microorganisms in fermented foods and give two (2) examples...

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Biology

Outline four (4) important functional properties ofmicroorganisms in fermented foods and give two (2) examples each ofassociated microbes.

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ANSWER The four important properties are as follows i probiotic properties probiotic micro organism are defined as the organism which when added to the food results into positive health benefit these positive health benefit    See Answer
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