Outline and describe the essential detection methods to investigate these microbial causative agents in a food sample:   E....

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Biology

Outline and describe the essential detection methods toinvestigate these microbial causative agents in a foodsample:  

  1. E. coli
  2. Staphylococcus aureus
  3. Salmonellae

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detection method for e coli polymerase chain reaction PCR using the primeragainst the uidA gene that encodes betaDglucuronidase it determines the presence of the E Coli accurately and usually the food sample is put on the agar pate which was formed by plating at least 24h enriched    See Answer
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