(Operations Management) Identify a process in a bank and one in a retail store that control...

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Operations Management

(Operations Management) Identify aprocess in a bank and one in a retail store that control charts canbe used to monitor. If possible, please also draw a chart to helpexplain.

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1 In a retail store a number of different categories are analysed for their turnover rate Perishable items such as vegetables fruit and meats need to be discarded f not sold One such observation is the fraction of pears in kilograms spolit and thus discarded per kilogram of receipt If the store orders 1000    See Answer
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