need to know a,b,c A. list and describe in general terms the anatomy and function of the...

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Medical Sciences

need to know a,b,c

A. list and describe in general terms the anatomy and functionof the organs and accessory organs of the digestive system.

B. identify: ingestion, propulsion, mechanical digestion,chemical digestion, absorption, defecation.

C. list the importance of vitamins and minerals in thediet

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Answers A anatomy and functions of the organs and accessory organs of the digestive system Digestive system is one of the most important system which is involved in the digestion of the food we take in body and helpful in the assimilation of the important nutrient in the cell There are various organs which work together from the mouth to the rectum which involved in the digestion of fat protein carbohydrate etc in the body according to the functions There are major organs and are some accessory organs which do involved in the process of digestion These are salivary glands pharynx oesophagus stomach small intestine duodenum jejunum ileum large intestine caecum colon rectum external orifice liver gall bladder pancreas These are the organs which are the part of the digestive system Liver gallbladder and pancreas are accessory digestive organs ANATOMY OF DIGESTIVE ORGANS Digestive system which is whole alimentary canal consist of special cells called epithelium layers the whole alimentary canal in four layers called mucosa submucosa muscularis externa and serosa Layers of the Alimentary Canal Now the most innermost layer is mucosa which has a special eoithelial cells called lamina propia and they carry nerves blood vessels glands etc And is the are of mouth and oesophagus there is stratified squamous and simple columnar near the stomach and intestine The second layer is sub mucosa that carry the fat fibrous tissue and larger nerve More external to this is muscularis externa while external layer that is made up of fat is called serosa Oral Cavity oral cavity is the external connection responible for the intake of the food which has See Answer

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