need it ASAP 3. True or false: A standard portion size...
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Accounting
need it ASAP 
3. True or false: A standard portion size is the quantity of a given product that a given employee decides to serve on the days that he works. 4. Which two of the following are the possible customer reactions to undersize portions? A) Objection to paying full price. B) Leave part of the portion uneaten. C) Increase the size of the tip. D) Say nothing, but never return to the restaurant
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