Need help with the budget, amount of cookies and the amount of ingerdents needed for the bake sales. Ignore number 4

Cookie Fundraiser Mini Practice Set Here's the scenario: You are managing a bake sale for a club at your school. It's being held each weekend in the fall that the football team has a home game. This year, there will be five home games. The club sells cookies in packages of two dozen. The selling price per package is $9.25. The packaging material costs $.12 (12 cents) per package. You pay the regular kitchen staff a direct labor cost for mixing and baking at $15.00 per hour. Baking utensils and supplies for the entire season will cost $600 (excluding the direct costs of cookies). Before each game, the cookies are prepared in a school kitchen for a fixed rental fee of $80 per session and clean-up labor is paid a fixed total of $55 per session. You estimate that 500 packages of cookies will be baked for each sale and that 96% of them will be sold. Alumni volunteers, who receive no compensation, sell half of the packages and students, who receive a commission of $.15 per package, sell the other half. You plan to run an advertisement in the school newspaper before all five games and each advertisement costs $180. You are to: 1) Go to the internet and find a cookie recipe. Your recipe must have at least 5 ingredients. Your recipe will needed to be copied into your practice set in full including preparation directions, number of cookies the recipe creates as well as baking time. No links, copy and paste. 2) Research the prices of the cookie ingredients at a local supermarket, warehouse or online grocer. Do NOT change the recipe. To convert the recipe quantities, you can use an online conversion calculator. There are several available so use your favorite search engine. 3) Develop a budget for the five bake sales. Give the complete budget amounts per each sale and the budget in total. You are free to develop any format for the budget. I encourage you to develop a format that is most useful to you. Make sure your budget is complete in that it includes both expected income and expected expenses with a bottom line expected net income. Use your imagination when it comes to the direct labor calculation. Your kitchen can be large and full of commercial ovens. 4) Analyze the club's fundraising effort in written format. This analysis is for the use of the current club faculty advisor and also the next year's bake sale manager. The Chocolate chip cookie Recipe Ingredients for 12 cookies 1 cup granulated sugar 94 cup brown sugar 1 teaspoon salt 12 cup unsalted butter, melted 1 egg 1 teaspoon vanilla extract 1 cups all-purpose flour 12 teaspoon baking soda 4 oz semi-sweet chocolate chunks Preparation 1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. 2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. 3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies). 4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-ilke flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. 5. Preheat the oven to 350F (180C). Line a baking sheet with parchment paper. 6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. 7. Bake for 12-15 minutes, or until the edges have started to barely brown. 8. Cool completely before serving. Walmart grocery Amount available at the store Retail Price 4lb of granulated sugar $2.00 4lb of brown sugar $6.27 26 ounces of salt $0.92 8 OZ. unsalted butter $1.98 1 dozen eggs or 12 $2.24 4 fl. oz. vanilla extract $13.48 5lb all-purpose flour $3.48 14 oz. baking soda $0.97 36 oz. semi-sweet chocolate chunks $6.34 Cookie Fundraiser Mini Practice Set Here's the scenario: You are managing a bake sale for a club at your school. It's being held each weekend in the fall that the football team has a home game. This year, there will be five home games. The club sells cookies in packages of two dozen. The selling price per package is $9.25. The packaging material costs $.12 (12 cents) per package. You pay the regular kitchen staff a direct labor cost for mixing and baking at $15.00 per hour. Baking utensils and supplies for the entire season will cost $600 (excluding the direct costs of cookies). Before each game, the cookies are prepared in a school kitchen for a fixed rental fee of $80 per session and clean-up labor is paid a fixed total of $55 per session. You estimate that 500 packages of cookies will be baked for each sale and that 96% of them will be sold. Alumni volunteers, who receive no compensation, sell half of the packages and students, who receive a commission of $.15 per package, sell the other half. You plan to run an advertisement in the school newspaper before all five games and each advertisement costs $180. You are to: 1) Go to the internet and find a cookie recipe. Your recipe must have at least 5 ingredients. Your recipe will needed to be copied into your practice set in full including preparation directions, number of cookies the recipe creates as well as baking time. No links, copy and paste. 2) Research the prices of the cookie ingredients at a local supermarket, warehouse or online grocer. Do NOT change the recipe. To convert the recipe quantities, you can use an online conversion calculator. There are several available so use your favorite search engine. 3) Develop a budget for the five bake sales. Give the complete budget amounts per each sale and the budget in total. You are free to develop any format for the budget. I encourage you to develop a format that is most useful to you. Make sure your budget is complete in that it includes both expected income and expected expenses with a bottom line expected net income. Use your imagination when it comes to the direct labor calculation. Your kitchen can be large and full of commercial ovens. 4) Analyze the club's fundraising effort in written format. This analysis is for the use of the current club faculty advisor and also the next year's bake sale manager. The Chocolate chip cookie Recipe Ingredients for 12 cookies 1 cup granulated sugar 94 cup brown sugar 1 teaspoon salt 12 cup unsalted butter, melted 1 egg 1 teaspoon vanilla extract 1 cups all-purpose flour 12 teaspoon baking soda 4 oz semi-sweet chocolate chunks Preparation 1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. 2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. 3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies). 4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-ilke flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. 5. Preheat the oven to 350F (180C). Line a baking sheet with parchment paper. 6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. 7. Bake for 12-15 minutes, or until the edges have started to barely brown. 8. Cool completely before serving. Walmart grocery Amount available at the store Retail Price 4lb of granulated sugar $2.00 4lb of brown sugar $6.27 26 ounces of salt $0.92 8 OZ. unsalted butter $1.98 1 dozen eggs or 12 $2.24 4 fl. oz. vanilla extract $13.48 5lb all-purpose flour $3.48 14 oz. baking soda $0.97 36 oz. semi-sweet chocolate chunks $6.34