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Moving to the next question prevents changes to this answer. 9 points Save Answer Question...

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Accounting

Moving to the next question prevents changes to this answer. 9 points Save Answer Question 1 The Dalhousie Tavern uses the perpetual inventory method and opens five days a week (Wednesday to Sunday). One of the items on your beverage list is an American Pale Ale (cans of beer). The supplier only delivers to the Niagara Region on Tuesdays and Thursdays and requires a minimum of 48 hours' notice for every order. It is currently Sunday evening and you have just completed a count of your inventory for the week. Given the following information, answer the questions provided on the following slides. Normal usage averages 108 cans per week. Usage is higher on the weekends (usually 35 cans per day on Saturdays, and Sundays). Par stock is set at 75 cans. Cans come packed 32 to a case. Current inventory is 15 cans. a. Given the current date and set delivery dates, you will be able to receive an order on which date? b. What is the current re-order point (in cans) with a 15% safety factor? c. Given your current inventory, on what day will you anticipate you will run out of this beer?

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