Maria Stevens is preparing beverages order to be placed with one of the BC Liquor...
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Maria Stevens is preparing beverages order to be placed with one of the BC Liquor stores. The Coquitlam Grill where she works is using the perpetual beverage inventory control method. What should be the reorder quantity for Canadian Whisky if the par stock is 116 bottles, delivery takes 6 days, the daily usage is 5 bottles and the desired safety factor is or 1.5? Show the full calculation
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