Management: Operations/Production Management - Cost Control The menu priding method that multiplies raw food...
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Management: OperationsProduction Management Cost Control The menu priding method that multiplies raw food costs by a predetermined fraction is known as: A awrage theck is straight mark up C contribution mangin D foud cost percentage 
Management: OperationsProduction Management Cost Control
The menu priding method that multiplies raw food costs by a predetermined fraction is known as:
A
awrage theck
is
straight mark up
C
contribution mangin
D
foud cost percentage
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