MAKING ABURRITONames TASKS Predecessor Task...

MAKING A BURRITOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Names: _________________________ TASKS Predecessor Task Time A Warm tortilla -none 20 sec B Rice -A 10 sec C Beans -B 10 sec D Meat -B 10 sec E Salsa -C, D 10 sec F Cheese -E 5 sec G Sour Cream -E 10 sec H Lettuce -E 10 sec I Wrap -F,...

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Operations Management

MAKING ABURRITOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Names: _________________________
TASKS
Predecessor
Task Time
A
Warm tortilla
-none
20 sec
B
Rice
-A
10 sec
C
Beans
-B
10 sec
D
Meat
-B
10 sec
E
Salsa
-C, D
10 sec
F
Cheese
-E
5 sec
G
Sour Cream
-E
10 sec
H
Lettuce
-E
10 sec
I
Wrap
-F, G, H
15 sec
J
Bag
-I
5 sec
K
Checkout/pay
-J
25 sec
All the informationneeded to solve the following questions is given.
Assign tasks to workstations:
Efficiency of your burrito line:
Actual output per hour:
What if demand were such that 200 / hour were needed?
What is the maximum # of burritos that can be produced in anhour with these specific times/tasks?

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The network diagram for the activity is given as follows Eachtask is assigned to a workstation Time for each workstation ismentioned in the table in questionThe total See Answer

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TASKS		Predecessor	Task Time
A	Warm tortilla	-none	20 sec
B	Rice	-A	10 sec
C	Beans	-B	10 sec
D	Meat	-B	10 sec
E	Salsa	-C, D	10 sec
F	Cheese	-E	5 sec
G	Sour Cream	-E	10 sec
H	Lettuce	-E	10 sec
I	Wrap	-F, G, H	15 sec
J	Bag	-I	5 sec
K	Checkout/pay	-J	25 sec