Julia is reviewing a list of expenses for the operation of her restaurant. She notices...

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Accounting

Julia is reviewing a list of expenses for the operation of her restaurant. She notices several jumps in costs compared to the previous month. The items that have increased in cost are:
Text Box: Produce delivery fees.
Text Box: Electricity
Text Box: Gas
Text Box: Milk
Given this information, answer the following:
1. What can Julia do to reduce these costs in the upcoming months?
2. How might these changes affect the restaurants customers?
3. Are there any costs that Julia cannot reduce?
How Variable is the Cost:
Classify each cost listed as either fixed (F), Variable (V), or Semi variable (S)
------------ Electricity (1)-----------------Insurance (4)
------------ Wages (2)----------------- Rent (5)
------------ Beverage (3)------------------ Food (6)

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