Juice is put into bottles and sealed. Each bottle contains 1500mL of product and has 65 mL headspace of air with 20% by volume ofoxygen in it. The specific gravity of the product is 1.04.
During packaging, the dissolved oxygen content of the product is7.0 ppm. The juice concentrate contributes 5.5 mg Vitamin C per 100mL to the final product mixture. The processor then adds an unknownamount of vitamin C to the product to bring it to the desiredconcentration after storage. After storage, the Vitamin C contentof the product falls to 55 mg per 100 mL.  15.7mg ofVitamin C are needed to consume 1mL of oxygen.
How much Vitamin C (in grams) would the processor need to add tomake enough beverage to fill 1,000 bottles?
