In this final excel assignment you will develop a bar inventory sheet for your restaurant.
You will enter data and complete formulas for necessary calculations.
Format cells, columns and rows as needed to display information correctly.
When you are complete, upload the final excel workbook to the assignment link.
Begin with a Blank Spreadsheet.
Create a column for the Name of liquor Bold the label.
Create a column and label it Pack Size Bold the label.
Create a column for the bottle size Bold the label.
Create a column and label it Bottle Cost Bold the label.
Create a column for Last Months Inventory Bold the label.
Create a column for This Months Inventory Bold the label.
Create a column and label it Amount used
Create a column and label it Extended $$ Used
Create a formula to calculate the Ext $$ Used
Create a column and label it Purchases
Create a column labeled cost of purchases.
Create a formula to calculate the cost of each liquor purchased.
Create a column and label it Ending Inventory Bold the label.
Create a formula to calculate Ending Inventory.
Create a column and label it Current Inventory Value.
Create a formula to calculate each liquors inventory current value.
Create a column and formula to calculate total liquor costs used last month.
Create a column and formula to calculate the Total Current Value of all liquor on hand. Bold the result.
Taking last months products costs, calculate Liquor Cost Percent. Total liquor sales for this past month are $
Data: Type Size Last Month This Month Purchases Price Each
Teachers Bottle
Bells Bottle
Bells Bottle ltr
Glenfiddich Bottle
Glenmorangie Bottle
Jack Daniels Bottle ltr
Jim Beam Bottle
Jameson's Irish Bottle
Southern Comfort Bottle ltr
Gordons' Gin Bottle
Bombay Sapphire Bottle
Smirnoff Red Bottle
Absolut Bottle
Captain Morgan Bottle
Bacardi Silver Bottle
Bacardi Gold Bottle Ltr
Martell Bottle
Remy Martin Bottle
Baileys Bottle Ltr
Cointreau Bottle
Drambuie Bottle
Malibu Bottle
Archers Bottle
Tequila Bottle
Sambuca Bottle
Tia Maria Bottle