In sensory testing, we need to be aware of the issues concerningdifferent populations. For each example below, describe why wouldbe concerned about including the specific population.
a. Why exclude panelists with chronic dry mouth in theevaluation of lemonade?
b. Why exclude someone with a cold in the evaluation of anaromatic white wine?
c. Why exclude someone with dentition problems in the evaluationof potato chips?
d. Why exclude PROP non-tasters in the evaluation of sharpcheddar cheese?
