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In July, Edmonds Resort Company incurred $62,400 of food service costs and served 12,000 meals.
In December, when 8,000 meals were served, the food service cost was $49,600.
Based on this limited data estimate for the cost of food service:
A. the variable cost per unit
B. the fixed cost per month
Show your final answer on the top line next to the letter. Show your calculations directly below the answer
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