In a low temperature drying system, air at 60°C and 10% Relativehumidity passes over a bed of diced carrots at 20 kg-dry air/sec.The rate of water removal from the carrots Is measured bydifference in total weight over time and found to be approximately.16 kg-water/sec. In the system described above, calculate thetemperature and relative humidity of the air exiting the dryingsystem.
