Imagine you have two beakers: one with 750 ml of sea water and one with 750...

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Biology

Imagine you have two beakers: one with 750 ml of sea water andone with 750 ml of distilled water. You bubble CO2 into each andtake the pH of each solution every minute for 15 minutes.
Q1: Why did pH decrease whenCO₂ was added to water and sea water?
Q2: Why did the pH of the waterdecrease more quickly than the sea water?
Explain how the buffer system in our blood is related to oceanacidification.
According to the video â€œChangingWaters on the Oregon Coastâ€:
1: What aquatic organisms are mostvulnerable to ocean acidification?
Q2: Why will the Oregon coast continueto see an increase in ocean acidification for 30-35 years even ifwe were to completely stop CO2 emissions today and cap theatmospheric levels?

Answer & Explanation Solved by verified expert

4.3 Ratings (819 Votes)

1 The pH decrease when CO2 was added in the water It is because when CO2 is converted into H2O It results in the conversion of H Hydrogen positiveions and HCO3Hydrogen bicarbonate ions The H ions is responsible See Answer

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