If you owned a restaurant, identify the key employees you would
have for your management team...
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General Management
If you owned a restaurant, identify the key employees you wouldhave for your management team and describe how they should bemanaged including managing competencies, managing behaviors, andmanaging the work environment.
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Being an owner of a restaurant I will keep following key employees for assisting the top management team name of such employees are as stated below Operations Manager Account manager account staff cashiers helpers
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