Identify and discuss common dietary factors that affect the absorption of iron, zinc, and copper.

60.1K

Verified Solution

Question

Biology

  1. Identify and discuss common dietary factors that affectthe absorption of iron, zinc, and copper.

Answer & Explanation Solved by verified expert
4.1 Ratings (837 Votes)
There are two major sources of food that affects the iron and they are haem iron and nonhaem iron The factors that inhibits the absorption of iron through diet are vegetable protein oxalic acid zincphytic    See Answer
Get Answers to Unlimited Questions

Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!

Membership Benefits:
  • Unlimited Question Access with detailed Answers
  • Zin AI - 3 Million Words
  • 10 Dall-E 3 Images
  • 20 Plot Generations
  • Conversation with Dialogue Memory
  • No Ads, Ever!
  • Access to Our Best AI Platform: Flex AI - Your personal assistant for all your inquiries!
Become a Member

Other questions asked by students