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I Question Help The owner of Long Island Restaurant is disappointed because the restaurant has been averaging 4.000 pizza sales per month but the restaurant and wait staff can make and serve 6,000 pizzas per month The variable cost (for example ingredients of each pizza is $125 Monthly fixed costs (for example, depreciation, property taxes, business license, and manager's salary) are 56 000 per month The owner wants cost information about different vous so that some operating decisions can be made Read the requirements Requirement 1. Use the chart below to provide the owner with the cost information Then use the completed chart to help you answer the remaining questions (Enter total variable costs to the nearest dollar Enter costs per a price per and profit pe picza to the nearest cent) Monthly pizza volume 3.000 4.000 6.000 6000 5000 5000 5000 Total forced costs Total variable costs Total costs Fored cost per pieza Variable cost per plaza Average cost perple Selling price per pizza 600 5 600 5 Average proper pizza 275 325 Requirement. From a cost standpoint why do companies such as Long Island Restaurant want to operater or capaci? Companies want to run a ll capacity to better the resources they spend on feed costs. The more units they produce the cost per unit e De al in m et The owner has been considering ways to increase the sales volume The owner is that 6.000 p as could be sold per month by curing the price per pizza from $600 a plaza to $550 How much extra prof (above the current level would be generated the sing price were to be decreased Find the restaurant's current monthly proft and compare to the restaurant's projected monthly profal the new sales and volume Identify the prom formula and compute the monthly profit the current and the new voime Monthly pro Choose from any stor enter any number in the input fields and then continue to the next

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