I need help figuring out how to find the answers the these questions.

Application Exercise APPLICATION EXERCISE Goldas Skillet Diner has the following information: cus estimate beverage cost separately. Given the following tomer count, daily sales, food cost percentage, and labor nfoation, prepare a sa sales forecast, a food cost budget, entage information. The establishment does not and a labor cost budget 200 Custamer count Daily sales (S) Average check per 104 62 76 146 52,300.00 1,563.00 $1,876.00 $2,694.00 4,151.00 $5,183.00 customer (S) Food cost(%) 27% 2896 29% 30% 31% 2896 32% Labor cost(%) Labor cost budget (S) Prime cost (96) 25% 30% 29% How much is the food cost budget for the week? Labor cost percentage is 20% higher on Friday than on Monday. What is the labor cost percentage for the week? What is the total labor cost budget for the week? A. It is assumed that the customer count for Saturday is E. F twice as high as Wednesday. What is the total weekly customer count? B. It is also assumed that daily sales for Saturday are triple than sales on Tuesday. How much are total weekly sales? G. C. How much is the average check for each day, and for weekly basis? the whole week? Food cost percentage is 10% higher on Saturday than on Thursday. How much is the daily food cost percentage for the weeki? D. 49