How would you increase the amount of amylose compared to amylopectin in potato starch? How would...

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Biology

How would you increase the amount of amylose compared toamylopectin in potato starch? How would you increase the amount ofamylopectin compared to amylose? What is the advantage ofperforming these manipulations?

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The amount of amylose can be increased then amylopectin in potato starch The amylose should be reduced then amylopectin because amylose can be rapidly digested to produce high amount    See Answer
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