How does type of drying impact product quality? What are some pros and cons of each...

90.2K

Verified Solution

Question

Chemistry

How does type of drying impact product quality? What are somepros and cons of each processing parameters (i.e. microwave, hotair, or freeze drying)?

How would compositional parameters of the food product effectdrying?

What would be the effect of changing temperature of hot airdrying?

How can you improve the rate ofdrying of a product in hot air convection oven set at a specifictemperature?

Answer & Explanation Solved by verified expert
4.5 Ratings (687 Votes)
How does type of drying impact product quality The quality of dehydrated products is affected by the type of specific drying method as well as the physicalchemical changes that occur during drying They significantly affect the drying constant colour texture    See Answer
Get Answers to Unlimited Questions

Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!

Membership Benefits:
  • Unlimited Question Access with detailed Answers
  • Zin AI - 3 Million Words
  • 10 Dall-E 3 Images
  • 20 Plot Generations
  • Conversation with Dialogue Memory
  • No Ads, Ever!
  • Access to Our Best AI Platform: Flex AI - Your personal assistant for all your inquiries!
Become a Member

Other questions asked by students