How does type of drying impact product quality? What are some
pros and cons of each...
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Chemistry
How does type of drying impact product quality? What are somepros and cons of each processing parameters (i.e. microwave, hotair, or freeze drying)?
How would compositional parameters of the food product effectdrying?
What would be the effect of changing temperature of hot airdrying?
How can you improve the rate ofdrying of a product in hot air convection oven set at a specifictemperature?
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How does type of drying impact product quality The quality of dehydrated products is affected by the type of specific drying method as well as the physicalchemical changes that occur during drying They significantly affect the drying constant colour texture
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