How
does locust bean gum impart spreadability, I.e., chemical reaction?
Is it when it is used with...
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Chemistry
Howdoes locust bean gum impart spreadability, I.e., chemical reaction?
Is it when it is used with xantham gum because they'resynergistic?
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Locust bean is a thickening agent and a gelling agent used in food technology In many polysaccharide systems the combination of a gelling polymer with a nongelling one gives rise to strong synergistic effects as a consequence of interaction among different chain polymers and formation of mixed junction zones the most exploited mixed gels especially by the
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