How do amphiphilic emulsifiers work in the emulsion? List and briefly describe 4 functional properties of...

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Biology

How do amphiphilic emulsifiers work in the emulsion?

List and briefly describe 4 functional properties of sugars (i.e.how these affect food systems)?

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Amphiphilic molecules have different parts that prefer to sit in different phases One is water phase ie hydrophilic and another is fatty phase ie hydrophobic In an emulsion the hydrophobic side is arranged into the fat and the hydrophilic side is arranged into the water The    See Answer
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