Hello to every one on this page. Below is the results from the experiment conducted on...

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Biology

Hello to every one on this page. Below is the results from theexperiment conducted on your plants extracts for your projectwork.

The media (Muller Hinton agar) was seeded with 100ul of thetest organism containing 10^6 CFU/ml. Garlic gave a positiveresult.
And the results are as follows.
Staphylococcus aureus =22mm ( Gentamicin = 26mm)
Salmonella typhoid = 0.0mm (Gentamicin =30mm)
Klebsiella pneumoniae =21mm ( Gentamicin =33mm)
Candida albicans = 0.0 mm ( Gentamicin = 28mm)
E.coli = 26mm ( Gentamicin =34mm)
Pseudomonas aureginosa = 12mm ( Gentamicin = 42mm)
Neisseria gonorrhoea =9mm ( Gentamicin = 23mm).

Staphylococcus aureus

PHYTOCHEMICAL PROPERTIES AND ANTI BACTERIAL EFFECT OF FRESH ALLIUMSATIVUM (GARLIC) EXTRACTS AGAINST ISOLATES OF SOME SELECTEDBACTERIA. use this to do your write ups for chapter 3

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There are inhibitory effects of extract of A sativum against several bacteria and these observations were compared against wellknown antibiotics In this case around 100uL of extract was used See Answer

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