Hello I need help please! Thank you!

carriet oper no imentory from one month to the next. The ice-cream product group's results for lune 2020 were as follows: (Click the icat to view the results.) Read the tepulinements. it ntatio budget amount? Break down each statio-budpot variance into a fexible-budget variance and a sales-volume variance. to the nearest whole dolar and porcentages to two decimal places, X0% ) es over no inventory from one month to the next. The ice-cream product group's results for June 2020 were as follows: Click the icon to view the results.) the recuirements. Data table Irements 1 and 2. Calc tic-budget amount? Bre with the flexible budget variance as favorable ( F nearest whole dollar an puddings, meringues. Requirements 1. Calculate the static-budget variance in units, revenues, variable manufacturing costs, and contribution margin. What percentage is each static-budget variance relative to its static-budget amount? 2. Break down each static-budget variance into a flexible-budget variance and a sales-volume variance. 3. Calculate the selling-price variance. 4. Assume the role of management accountant at Chiffon. How would you present the results to Sam Halper? Should he be more concemed? If so, why