Genetic engineering of microorganisms involved in MLF of wine has only been partially successful, why?

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Biology

Genetic engineering of microorganisms involved in MLF of winehas only been partially successful, why?

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Genetic engineering nowadays is the most researched field of geneticsIn this field the structures of a cell is altered to carry out a specific desired process Wine is the most consumed alcoholic beverage all over the world so to meet the ever increasing requirement of wine scientists are using genetic engineering as a tool to create organism that are capable of fermenting large batch of wine and decreasing the production timeThere are various methods employed in genetic engineering for increasing the quality as well as quantity of wineWine is    See Answer
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