Fermentation can enhance or alter nutritive and health-modulating properties of food constituents. T F Justify: The only mechanism...

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Biology

Fermentation can enhance or alter nutritive andhealth-modulating properties of food constituents. T F
Justify:
The only mechanism microbes use to cause food spoilage isrelated to the growth of these microbes and their active metabolismof food components T F Â Â
Justify:
People are not a major source of microbial contamination in theprocessing environment
T F Justify:
Molds are important for recycling dead plant and animal remainsin nature they do not attack a wide variety of foods and othermaterials useful to humans. T F Jusify
indications of microbial food spoilage vary with the microbe(s)involved and the time course of spoilage. T F
Justify:

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Answer Fermentation can enhance or alter nutritive and healthmodulating properties of food constituents This statement is True The reason being is that most of the species present inside the food fermented are genetically linked to probiotic strains These fermented foods involves in breaking down of food present in the gut by the use of enzymatic reaction that takes place Microbes present in fermented food helps in enhancing the nutritive value and health modulating properties of food by producing water soluble vitamins such as B and C The only mechanism microbes use to cause food spoilage is related to the growth of these See Answer

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