Explain the molecular process of digestion of starch
with Amylase?
How would ph, water and temperature affect
this
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Biology
Explain the molecular process of digestion of starchwith Amylase?
How would ph, water and temperature affectthis
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Amylase is a digestive enzyme that chewing activates and which hydrolyzes or breaks downs starch into monosaccharides Amylase breaks down starch in your mouth into a maltose a
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