Explain the molecular process of digestion of starch with Amylase? How would ph, water and temperature affect this

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Biology

Explain the molecular process of digestion of starchwith Amylase?

How would ph, water and temperature affectthis


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Amylase is a digestive enzyme that chewing activates and which hydrolyzes or breaks downs starch into monosaccharides Amylase breaks down starch in your mouth into a maltose a    See Answer
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