Examine the ingredient list for Yves Jumbo Veggie Dogs (Water, soy protein, wheat gluten, tofu (water,...

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Biology

Examine the ingredient list for Yves Jumbo Veggie Dogs(Water, soy protein, wheat gluten, tofu (water, soybeans,magnesium chloride), cane sugar, wheat starch, salt, yeast extract,spices, carrageenan (from seaweed), natural liquid smoke, beetrootpowder, potassium chloride, vitamin and mineral blend. Containssoy, wheat and mustard.) Vegetable protein and a vegetablegum are included to help give the product its structure. Identifywhich ingredients from the list contribute to structure and belongto either classification (i.e., vegetable protein or vegetable gum)and discuss their functionality with respect to product structure.

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Soy protein and wheat gluten are vegetable proteins Soy protein is the most common plantderived protein used for microencapsulation because of its competitive advantages compared to other protein sources It has great functionality in gelformation emulsifying and surface tension reduction Wheat gluten is another vegetable protein known for its viscoelasticity See Answer

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