Escherichia coli is one of the most commoncauses of foodborne illness, yet it is also a common microorganismfound within the human gut. What explains this disparity? (5points)
There are several foods and beverages listed in this lab thatare created through the actions of microorganisms. Name five of thefoods and the specific microorganisms that are used to make each ofthem. (5 points)
Using an online research tool such as the A-Z index on the CDCwebsite, explain why Listeria monocytogenes is a majorthreat to pregnant women and their developing fetuses, who are tentimes more likely to get sick than other demographic groups. (5points)
