Escherichia coli is one of the most common causes of foodborne illness, yet it is also...

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Biology

Escherichia coli is one of the most commoncauses of foodborne illness, yet it is also a common microorganismfound within the human gut. What explains this disparity? (5points)
There are several foods and beverages listed in this lab thatare created through the actions of microorganisms. Name five of thefoods and the specific microorganisms that are used to make each ofthem. (5 points)
Using an online research tool such as the A-Z index on the CDCwebsite, explain why Listeria monocytogenes is a majorthreat to pregnant women and their developing fetuses, who are tentimes more likely to get sick than other demographic groups. (5points)

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E coli is both a commensal of our gut mircoflora and a deadly pathogen that causes food poisoning They two belong to different strains The harmful Ecoli that are present in outside food and polluted water are the strain of Ecoli called See Answer

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