. During the preparation of your dish(chocolate pudding, pasta, bread), the chemical composition of each ingredient...

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Chemistry

. During the preparation of your dish(chocolate pudding,pasta, bread), the chemical composition of each ingredient plays arole in the texture, aroma and appearance of the final product. Usethe table below to describe the chemical composition (molecules,elements, ions, etc.) for the basket ingredients and itscorresponding chemical changes and/or physical changes occurringwhile cooking.Â Â
Basket Ingredient
Chemical Composition
Describe the chemical changes and/or physicalchanges that occurred during cooking.
Black beans
Tapioca
Flour
Cranberries
Milk

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4.4 Ratings (712 Votes)

Black beans Chemical composition protein starch and moisture Chemical change Protein Heat can be used to disrupt hydrogen bonds and nonpolar hydrophobic interactions This occurs becauseheat increases the kinetic energy and causes the molecules to vibrate so rapidly and violently that the bonds are disrupted The proteins in black beans denature and coagulate during cooking and become solid StarchStarch a complex carbohydrate has powerful thickening properties When starch is combined See Answer

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*Basket Ingredient*	*Chemical Composition*	*Describe the chemical changes and/or physicalchanges that occurred during cooking.*
Black beans
Tapioca Flour
Cranberries
Milk