Does the Maillard reaction create any compounds that cause
health concerns? If so, what kind of...
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Chemistry
Does the Maillard reaction create any compounds that causehealth concerns? If so, what kind of compounds raise what sort ofconcerns?
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Solution The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their desirable flavor Seared steaks panfried dumplings breads toasted marshmallows and many other foods undergo this
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