Discuss the role of phytochemicals and the B vitamin folate in decreasing cancer risk.

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Biology

Discuss the role of phytochemicals and the B vitamin folate indecreasing cancer risk.

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Folate is an essential watersoluble B vitamin found in foods including darkgreen leafy vegetables and legumes Dietary folate bioavailability ranges from 10 to 98 and is influenced by intestinal pH enzymatic activity presence of alcohol and other inhibitors malabsorption disorders and the food    See Answer
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