Discuss how inventory levels can impact queuing theory for food or alcohol distribution (Compare food trucks,...

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General Management

Discuss how inventory levels can impact queuing theory for foodor alcohol distribution (Compare food trucks, fast food and sitdown restaurants).

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In food or alcohol distribution one the major aspects of concern is the shell life of products A majority of food and beverages come with a shell life and must not be used after date of expiry It is the duty of the food and alcohol business to keep track of the shelf life of its inventory For this reason queuing theory is employed in    See Answer
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