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Dietitians often recommend keeping a food log for a variety of reasons (weight loss, general wellness,...

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Biology

Dietitians often recommend keeping a food log for a variety ofreasons (weight loss, general wellness, diabetes management and/orteaching, IBS), why do you think this might be a helpful tool forboth the dietitian and the client?_

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Answer Keeping food log is one of the very beneficial tool for both client and dietician in order to analyse the impact of food items on the particular issue related to health whether it is related to disease like diabetes or any other disease    See Answer
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