Describe why pH has an effect on the tenderness of meat.

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Biology

Describe why pH has an effect on the tenderness of meat.

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Meat quality is defined by the compositional quality lean to fat ratio and palatability appearance juiciness tenderness and flavor of meat The pH of musclemeat is a measurement of acidity In a normal living muscle the pH is See Answer

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Describe why pH has an effect on the tenderness of meat.

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Biology

Describe why pH has an effect on the tenderness of meat.

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