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describe the metabolic process of the bacteria that is used during cheese making, indicating the type...

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Biology

describe the metabolic process of the bacteria that is usedduring cheese making, indicating the type of respiration that ishappening during the process and the chemical reactions necessaryfor the formation of lactic acid in great detail. Please use yourown words, thanks

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Cheese preparation Chesse is prepared from Milk Milk is first standardised to optimise protein fat ratio to produce good quality of cheese The metabolic process starts with inocculation of milk with starter and non starter bacteria and ripening process More commonly starter bacteria are employedThe bacteria convert milk sugar Lactose into lactic acid The common starter bacteria are Lactococcus Lactobacillus or Streptococcus families Lactic acid bacteria The steps involved in cheese preparation 1 Standardization of Milk Milk is often standardized before cheese making to optimize the protein to fat ratio to make a good quality cheese with a high yield 2 PasteurizeHeat Treat Milk The milk will be pasteurized or mildly heattreated to reduce the number of spoilage organisms and improve the environment for the starter cultures to grow 3 Cool Milk Milk is cooled after pasteurization or    See Answer
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