Construct a visual aid that integrates the concepts covered in our discussions on Nutrient Assimilation in...

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Biology

Construct a visual aid that integrates the concepts covered inour discussions on Nutrient Assimilation in animals (digestion andabsorption of all three macromolecules) Summaries should include ata minimum (but are not limited to these concepts and ideas):
o the three major food macromolecules; make sure you includetheir monomer and polymer structures.
o How each are enzymatically digested (including the enzymesinvolved and where the enzymes are active or activated)
o How digested monomers and compounds are absorbed (make sure tospecifically describe the transport processes)
o The alimentary structures and/or locations where theseprocesses occur

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3.8 Ratings (622 Votes)

The three major food macromolecules are carbohydrates sugar proteins and fats Monomer units sugar glucose mainly Proteins Amino acids Fats Fatty acids and glycerol Digestion of carbohydrates Carbohydate digestion starts in mouth buccal cavity Salivary amylase present in saliva break down starch into maltose and alpha dextrin Teeth and tongue help to masticate and mix up food Further it is digested by pancreatic juice released in duodenum See Answer

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