Comparison of Fresh and Sour Milk pH of fresh milk: pH of sour milk: Which type of milk...

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Chemistry

Comparison of Fresh and Sour Milk

pH of fresh milk:

pH of sour milk:

Which type of milk has the lower pH?

The greater acidity?

The greater H+ concentration. What organic (carboxylic) acidproduces the H+ in sour milk? What is its source?

Answer & Explanation Solved by verified expert
3.8 Ratings (650 Votes)
1 soured milk is food product produced from acidification of milk it is not same as the spoiled milkfresh milk is some time refered to as a sweet milk 2 PH of fresh cow milk in between 65 and 67 3 PH of Sour milk is not more than 7 but its PH 44 it    See Answer
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