Comparison of Fresh and Sour Milk
pH of fresh milk:
pH of sour milk:
Which type of milk...
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Chemistry
Comparison of Fresh and Sour Milk
pH of fresh milk:
pH of sour milk:
Which type of milk has the lower pH?
The greater acidity?
The greater H+ concentration. What organic (carboxylic) acidproduces the H+ in sour milk? What is its source?
Answer & Explanation
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3.8 Ratings (650 Votes)
1 soured milk is food product produced from acidification of milk it is not same as the spoiled milkfresh milk is some time refered to as a sweet milk 2 PH of fresh cow milk in between 65 and 67 3 PH of Sour milk is not more than 7 but its PH 44 it
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