compare the taste receptors for sour and salty with those for bitter, sweet, and umami.

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Biology

compare the taste receptors for sour and salty with those forbitter, sweet, and umami.

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Answer Gustatoreceptors are used to detect the taste of the substance Taste is a perception which is produced when a substance in the mouth react with taste receptor cells located on taste buds Five main types of tastes are sour salty sweet bitter and umami Taste buds are able to distinguish between different tastes    See Answer
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