Choose a restaurant and conduct a quick assessment of the business's cost structure using activity-based...
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Accounting
Choose a restaurant and conduct a quick assessment of the business's cost structure using activity-based costing methodologies.
Instructions: Students will choose any restaurant and identify a minimum of 4 cost pools and at least 2 possible cost drivers for each pool. The student will also identify each cost pool as either a fixed cost or a variable cost.
Reflection: What did you like about the experience? What suggestions for improvement would you offer the business owner?
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