Capsaicin is the compound that makes hot peppers spicy. This compound reversibly binds to the same...
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Chemistry
Capsaicin is the compound that makes hot peppers spicy. Thiscompound reversibly binds to the same protein that detects heat inour bodies. For that reason, when we eat spicy food we experience a“burning†sensation. The spice level in different types of peppersis measured in Scoville units. A Scoville unit refers to the numberof times a pepper extract has to be diluted in order for a panel ofpeople to no longer detect the heat. For example, a Jalapeño pepperranks about ~5000 units. This means that liquid extracted from aJalapeño must be diluted 5000 times before the heat is no longerdetectable to the palate.
The spiciest peppers known, such as the Carolina Reaper, haveabout 3 million Scoville units of heat. Imagine you watch a show onTV claiming that the Carolina Reaper pepper is 600 times spicierthan a Jalapeño (3 million divided by 5 thousand), since you knowthe thermodynamics of chemical equilibria, you can make a morenuanced assessment of that claim.
Explain why or why not the TV host above might or might not becorrect. Clearly state any assumptions and use equations ifnecessary.
Capsaicin is the compound that makes hot peppers spicy. Thiscompound reversibly binds to the same protein that detects heat inour bodies. For that reason, when we eat spicy food we experience a“burning†sensation. The spice level in different types of peppersis measured in Scoville units. A Scoville unit refers to the numberof times a pepper extract has to be diluted in order for a panel ofpeople to no longer detect the heat. For example, a Jalapeño pepperranks about ~5000 units. This means that liquid extracted from aJalapeño must be diluted 5000 times before the heat is no longerdetectable to the palate.
The spiciest peppers known, such as the Carolina Reaper, haveabout 3 million Scoville units of heat. Imagine you watch a show onTV claiming that the Carolina Reaper pepper is 600 times spicierthan a Jalapeño (3 million divided by 5 thousand), since you knowthe thermodynamics of chemical equilibria, you can make a morenuanced assessment of that claim.
Explain why or why not the TV host above might or might not becorrect. Clearly state any assumptions and use equations ifnecessary.
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