BUSSINESS PLAN OF RESTAURANT Table of contents 1. Executive summary(objective, mission statement principles, key to...
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Finance
BUSSINESS PLAN OF RESTAURANT
Table of contents
1. Executive summary(objective, mission statement principles, key to success) 1 to 2 pages
2. company description (what does and and how it will operate)
3. services
4. marketing strategy
5. marketing analysis
6. organization and management
7. financial plan (cash flow, income statement, balance sheet)
reference you must mention why it is different from other restaurants
must have 15 to 16 pages in word document
THERE SHOULD BE NO PALAGRISM
ONE PARAGRAPH IN WHICH WRITE WHY OUR RESTAURANT IS DIFFERENT FROM OTHERS
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