Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting...

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Buffalo BBQ Restaurant is trying to become more efficient intraining its chefs. It is experimenting with two training programsaimed at this objective. Both programs have basic and advancedtraining modules. The restaurant has provided the following dataregarding the two programs after two weeks of implementation:
Training Program A Training Program B
New chef # 1 2 3 4 5 6 7 8 9 10
Hours of basic training 23 25 26 19 24 23 23 27 29 21
Hours of advanced training 7 6 10 11 11 6 3 0 3 3
Number of chef mistakes 13 13 15 15 15 7 7 9 6 7
a. Compute the following performance metricsfor each program:
(1) Average hours of employee training per chef, roundedto one decimal place.
Program A:  hrs. per chef
Program B:  hrs. per chef
(2) Average number of mistakes per chef, rounded to onedecimal place.
Program A:  mistakes per chef
Program B:  mistakes per chef
b. Which program should the restaurantimplement moving forward?

Answer & Explanation Solved by verified expert

3.6 Ratings (539 Votes)

aThe data given we can summarized it asunderParticularsTraining program ATotal Counta Number of New chef1234515Hours of basic training2325261924347Hours of advanced See Answer

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	Training Program A					Training Program B
New chef #	1	2	3	4	5	6	7	8	9	10
Hours of basic training	23	25	26	19	24	23	23	27	29	21
Hours of advanced training	7	6	10	11	11	6	3	0	3	3
Number of chef mistakes	13	13	15	15	15	7	7	9	6	7